Redwall's Shrimp and Hotroot Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 290.8
- Total Fat: 7.8 g
- Cholesterol: 130.6 mg
- Sodium: 674.2 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 4.6 g
- Protein: 17.8 g
View full nutritional breakdown of Redwall's Shrimp and Hotroot Soup calories by ingredient
Introduction
Delicate, yet slightly spicy flavor--a simple and delicious soup! Delicate, yet slightly spicy flavor--a simple and delicious soup!Number of Servings: 4
Ingredients
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2 Tbsp butter
1 c onion, chopped
1 bunch green onions, chopped (original recipes calls for leeks)
3 medium potatoes, peeled and
2 c vegetable stock (one 14 oz can)
1/2 tsp curry
1/4 tsp red pepper
1 c milk
8 oz (1/2 lb) cooked shrimp, tails removed
Directions
- sweat all the onions (cook in the butter over medium heat until tender but not brown) in a large pot about 5 minutes
- add the stock, potatoes, and spices; cover and simmer 15-20 minutes until potatoes are very soft
- turn off the heat and stir in milk and shrimp, keep covered
- serve when shrimp are warmed
Number of Servings: 4
Recipe submitted by SparkPeople user SUNSHINE_SUZY.
- add the stock, potatoes, and spices; cover and simmer 15-20 minutes until potatoes are very soft
- turn off the heat and stir in milk and shrimp, keep covered
- serve when shrimp are warmed
Number of Servings: 4
Recipe submitted by SparkPeople user SUNSHINE_SUZY.
Member Ratings For This Recipe
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KETIMM01
