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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.6
  • Total Fat: 7.3 g
  • Cholesterol: 17.5 mg
  • Sodium: 196.9 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Loaded Baked Potato Salad calories by ingredient
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Loaded Baked Potato Salad

Submitted by: LAURAKATHRYN80

Introduction

This is a delicious easy potato salad that I have been making for a year and bringing to every barbeque I've been to. This is a delicious easy potato salad that I have been making for a year and bringing to every barbeque I've been to.
Number of Servings: 12

Ingredients

    2 lbs of red potatos, diced
    6 slices of turkey bacon, cooked crisp and crumbled
    3 shallots, chopped
    1 cup fat free sour cream
    1 cup light mayonnaise
    1 cup shredded cheddar cheese
    1 tbsp of Old Bay seasoning

Directions

1. In a large pot, bring water to boil. Add diced potatoes and cook for about 20 minutes, until tender.
2. Meanwhile, in a large bowl, combine mayonnaise, sour cream, bacon, shallots, cheese, and seasoning. Stir to combine.
3. Drain potatoes and rinse with cold water. Allow to cool for about 5 minutes. Stir potatoes into mayonnaise mixture. Cover tightly and refrigerate.

Number of Servings: 12

Recipe submitted by SparkPeople user LAURAKATHRYN80.






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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    this sounds great, I am going to try it out for dinner tonight! - 4/21/10

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  • Incredible!
    1 of 1 people found this review helpful
    The best potato salad ever. I made this for Memorial Day 2010 picnic and it was a big hit. It was the only side dish that was gone at the end of the night. - 6/1/10

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  • 1 of 1 people found this review helpful
    Fabulous recipe!!! perfect for our BBQ tonight:) Thank you for sharing:) - 5/22/10

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  • Made this w/ macaroni in place of potatoes for picnic today. Very good! - 5/30/11

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  • This was awesome! I wasn't sure what I would think of it, but it was a nice, healthy indulgence and very easy to make. - 5/15/11

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  • Great recipe! Making again for the upcoming holiday - 7/2/10

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