Mormon Funeral Potatoes

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4.8 of 5 (13)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 172.4

Total Fat: 8.4 g
Cholesterol: 13.3 mg
Sodium: 155.8 mg
Total Carbs: 16.1 g
Dietary Fiber: 0.1 g
Protein: 9.1 g

View full nutritional breakdown of Mormon Funeral Potatoes calories by ingredient

Introduction

A casserole classic made with low-fat /low-claorie ingredients. They are called funeral potatoes where I live because they are often made for funeral dinners. A casserole classic made with low-fat /low-claorie ingredients. They are called funeral potatoes where I live because they are often made for funeral dinners.

Minutes to Prepare: 30

Minutes to Cook: 45

Number of Servings: 12

Ingredients

*1 26 oz Bag Frozen Hashbrowns

*1 Can Campbell's Healthy Request Cream of Chicken Soup

*16 oz Light Sour Cream

*1/4 - 1/2 C. Chopped Onion (some recipes call for green onions as well)

Salt & Pepper

2 C. Low-Fat Cheddar Cheese

2 C. Corn Flakes

Directions

Preheat oven to 350 degrees. Mix soup and sour cream together in a bowl. In a casserole dish or 12" x 9" cake pan, mix hashbrowns, 1 1/2 C. cheese, onions/green onions, salt and pepper as desired, and sour cream/soup mix together. Spread the mixture evenly in the pan. Crush corn flakes--I like to place the corn flakes in a sandwich baggie and crush them with a rolling pin. Sprinkle crushed corn flakes on top of hashbrown mix. Sprinkle remaining 1/2 C. cheese over corn flakes. Cover with aluminum foil and bake at 350 for 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SUNNYSWEETY.