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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.5
  • Total Fat: 3.8 g
  • Cholesterol: 5.4 mg
  • Sodium: 155.7 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Microwaved Lemon Cake with Lemon Frosting calories by ingredient
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Microwaved Lemon Cake with Lemon Frosting

Submitted by: CHERYLABQ

Introduction

I was trying to come up with a cake in the microwave that actually tasted decent. I was hoping for less calories but we shall see. I was trying to come up with a cake in the microwave that actually tasted decent. I was hoping for less calories but we shall see.
Number of Servings: 4

Ingredients

    CAKE:
    1/2 C. Betty Crocker SuperMoist Lemon Cake Mix
    1/3 C. water

    FROSTING:
    1/2 C. powdered sugar
    2 tsp. butter, softened
    2 tsp. lemon juice
    1 tsp. milk

Directions

In a microwave-safe cereal bowl, combine the cake mix with the water. Stir for one minute. Microwave on high for 95 seconds (check your microwave as some cook faster than others). Take out of microwave and set aside. In a small bowl, combine the powdered sugar, butter, lemon juice, and milk. Stir with a wire whisk until creamy. Gently spread on cake and serve. You may wait a bit longer until it cools completely or eat right away. Cut into four pieces for a 162 calorie treat.

Number of Servings: 4

Recipe submitted by SparkPeople user CHERYLABQ.






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