Banana Oatmeal Chocolate Chip Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 347.0
- Total Fat: 15.6 g
- Cholesterol: 22.5 mg
- Sodium: 223.6 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 2.7 g
- Protein: 5.3 g
View full nutritional breakdown of Banana Oatmeal Chocolate Chip Muffins calories by ingredient
Introduction
From the Washington State B & B Cookbook. A delicious and creative way to use leftover cooked oatmeal! These muffins are very moist. From the Washington State B & B Cookbook. A delicious and creative way to use leftover cooked oatmeal! These muffins are very moist.Number of Servings: 12
Ingredients
-
1/2 C Shortening
1 C Sugar
1 Egg
1 tsp Vanilla extract
2 Ripe bananas
1 C Cooked Oatmeal (or approx 2 packets of cooked plain oatmean packets)
2 C Flour
1 tsp Salt
1/2 C Chocolate Chips
1/2 C Chopped Walnuts (optional)
Directions
Makes 12 muffins
(Can be prepared in one bowl or stand mixer)
Preheat oven to 350. Grease or line muffin pan. In a large bowl cream together shortening, sugar, egg and vanilla. Add mashed banana and cooked oatmeal. (Note: make sure oatmeal has been cooled if recently cooked) Sift in flour, baking soda and salt. Stir just until dry ingredients are moistened. Stir in chocolate chips and nuts (optional). Spoon batter into prepared muffins cups.
Bake 22-25 minutes, or until done.
Cool on a wire rak for 10-15 minutes, then remove muffins from pan. Good served warm or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user RUNLIKEAGIRL.
(Can be prepared in one bowl or stand mixer)
Preheat oven to 350. Grease or line muffin pan. In a large bowl cream together shortening, sugar, egg and vanilla. Add mashed banana and cooked oatmeal. (Note: make sure oatmeal has been cooled if recently cooked) Sift in flour, baking soda and salt. Stir just until dry ingredients are moistened. Stir in chocolate chips and nuts (optional). Spoon batter into prepared muffins cups.
Bake 22-25 minutes, or until done.
Cool on a wire rak for 10-15 minutes, then remove muffins from pan. Good served warm or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user RUNLIKEAGIRL.