Cucumber, Ginger, Lemon, Mint Flavored Water

Submitted by: ASKCHER

makes water less boring

15 Minutes to Prepare and Cook

Ingredients

Directions

Peel ginger & cucumber, Puree all ingredients together in food processor mix with water let it sit overnight in frig, strain into another container or water bottles and enjoy ice cold - be sure to refrig unused portions for up to 2 days

Number of Servings: 16

Recipe submitted by SparkPeople user ASKCHER.

Number of Servings: 16

Member Ratings For This Recipe

	They had this on the Today Show I made it without puree it I just sliced cucumbers and lemon and got the ginger spice and add a 1/2 tsp of it to a gallon of water it turn out great. I will drink water now.	Submitted by: CRANBERRY101 (8/19/09)
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Very Good	nice alternative to crystal light	Submitted by: GARDENGURL21 (1/10/09)
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Very Good	I FOUND THIS RECIPE IN THE "FLAT BELLY DIET" BOOK ADVERTISED IN THE PREVENTION MAGAZINE. I HAVE MADE IT SEVERAL TIME THIS SUMMER BUT I WILL WARN YOU HAVE TO ACQUIRE A TASTE FOR IT. Reply from ASKCHER (9/8/08) I love ginger so this was easy for me to like, reminds me of a mint julip, this weekend I added some fresh mashed up blueberries and it was great.	Submitted by: MARY_P114 (9/6/08)
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	I haven't made it yet, but I think I'm going to try it. If it turns out well, I'll take some to my next Herb Society Meeting! May I share the recipe with them?	Submitted by: CRAFTYC (8/5/08)
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