SparkPeople Advertisers Keep the Site Free

4.6 of 5 (25)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 33.2
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.7 g

View full nutritional breakdown of Roasted Green Beans calories by ingredient
Report Inappropriate Recipe

Roasted Green Beans

Submitted by: NICKELKITTEN

Introduction

There is nothing to this dish...simply trim the stems and ends, toss with oil, and roast...you can also use asparagus as a delicious alternative There is nothing to this dish...simply trim the stems and ends, toss with oil, and roast...you can also use asparagus as a delicious alternative
Number of Servings: 6

Ingredients

    1 pound fresh green beans, trimmed
    1 tbls extra virgin olive oil
    kosher salt
    freshly ground black pepper

Directions

1.) Preheat oven to 450 degree F. Line a baking sheet with foil. Place beans on prepared baking sheet

2.) Drizzle the beans with olive oil and sprinkle with salt and black pepper; toss gently to coat. Spread the beans in an even layer. Roast for 10 minutes.

3.) Stir beans. Roast about 10 minutes more or until beans are dark golden brown in spots and have started to shrivel.



Number of Servings: 6

Recipe submitted by SparkPeople user NICKELKITTEN.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe