Roasted Green Beans
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 33.2
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 30.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 1.3 g
- Protein: 0.7 g
View full nutritional breakdown of Roasted Green Beans calories by ingredient
Introduction
There is nothing to this dish...simply trim the stems and ends, toss with oil, and roast...you can also use asparagus as a delicious alternative There is nothing to this dish...simply trim the stems and ends, toss with oil, and roast...you can also use asparagus as a delicious alternativeNumber of Servings: 6
Ingredients
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1 pound fresh green beans, trimmed
1 tbls extra virgin olive oil
kosher salt
freshly ground black pepper
Directions
1.) Preheat oven to 450 degree F. Line a baking sheet with foil. Place beans on prepared baking sheet
2.) Drizzle the beans with olive oil and sprinkle with salt and black pepper; toss gently to coat. Spread the beans in an even layer. Roast for 10 minutes.
3.) Stir beans. Roast about 10 minutes more or until beans are dark golden brown in spots and have started to shrivel.
Number of Servings: 6
Recipe submitted by SparkPeople user NICKELKITTEN.
2.) Drizzle the beans with olive oil and sprinkle with salt and black pepper; toss gently to coat. Spread the beans in an even layer. Roast for 10 minutes.
3.) Stir beans. Roast about 10 minutes more or until beans are dark golden brown in spots and have started to shrivel.
Number of Servings: 6
Recipe submitted by SparkPeople user NICKELKITTEN.
Member Ratings For This Recipe
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ANROSENBROCK
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SSUTHERL
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KEEPGOINGEMILY
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CD13579275
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WANDA206