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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 26.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 33.1 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Vegan Salami Style Sausage calories by ingredient
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Vegan Salami Style Sausage

Submitted by: TREEHUGGER73
Vegan Salami Style Sausage

Introduction

This is a delicious and easy to make vegan treat. Slice it thinly to use in sandwiches, salads and as a pizza topping.
This recipe yields enough to make 2 sausages about 6 inches long and 3 inches in diameter.
I have calculated the nutritional info on the amount of thin slices both sausages will yield.
This is a delicious and easy to make vegan treat. Slice it thinly to use in sandwiches, salads and as a pizza topping.
This recipe yields enough to make 2 sausages about 6 inches long and 3 inches in diameter.
I have calculated the nutritional info on the amount of thin slices both sausages will yield.

Number of Servings: 50

Ingredients

    1 1/2 cups of vital wheat gluten
    3/4 cup nutritional yeast
    1 tsp onion powder
    1 tsp garlic salt
    3 gloves of garlic, squeezed through a garlic press
    1 tsp mixed herbs
    1 Tblsp Vegetable suet (optional)
    1/2 cup thick "beef" gravy
    1/4 cup red wine
    1 Tblsp Tomato Marinade (paste will do)
    1 Tblsp Soy sauce
    2 Tblsp Olive Oil 4 Tblsp Tomato juice (no salt)
    2 Sundried tomatoes, diced thinly
    few drops of tabasco

Directions

Place in a bowl the Vital Wheat Gluten, Nutritional Yeast and crushed garlic. Mix well with a fork.
In a separate bowl - place all the wet ingredients and mix well.
Add to the dry ingredients and mix with a fork to form a dough. Knead for a few minutes.
Take 2 pieces of aluminum foil and lightly oil. Divide the dough into 2 equal parts and roll each piece into a sausage shape about 6 inches long and 3 inches diameter. Roll up each sausage in each piece of foil and roll the foil round the sausage. Twist the ends tight so as the sausage shape retains.
Bake in an oven at 200 degrees for 25 mins turning round half way through cooking time.
Unwrap and leave to cool completely.

Each sausage yields about 25 1/4 inch slices

Number of Servings: 50

Recipe submitted by SparkPeople user TREEHUGGER73.





TAGS:  Snacks | Vegan | Vegan Snacks |

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Member Ratings For This Recipe

  • Is 25 minutes at 200Degrees right? That doesn't seem long enough! - 11/16/12

    Was this review helpful?   yes  No
  • What do you mean by beef "gravy"? Do you have a recipe for that or is it something u buy?
    I will definitely try this! - 3/21/11

    Reply from TREEHUGGER73 (3/22/11)
    However you make your "beef" gravy will be fine - whether you use a stock cube like "Not Beef" of gravy granules like "Bisto" etc etc


    Was this review helpful?   yes  No