Tomato Macaroni Soup

Tomato Macaroni Soup

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 593.8
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 731.9 mg
  • Total Carbs: 140.4 g
  • Dietary Fiber: 15.2 g
  • Protein: 26.6 g

View full nutritional breakdown of Tomato Macaroni Soup calories by ingredient


Introduction

This soup is one of my favourites. I took a different recipe (for tomoato rice soup) that I found online and tweaked it, so that it would be tomato macaroni soup.

I make it on a Sunday and eat it all week for lunch at work, with a side of crackers. It would also be really good with a side of buttered toast. Hmmm, I may have to try that for a supper!

Please note, this soup tastes better as you go (i.e., if you make it on a Sunday, by Wednesday or so, the soup is AMAZING!!).
This soup is one of my favourites. I took a different recipe (for tomoato rice soup) that I found online and tweaked it, so that it would be tomato macaroni soup.

I make it on a Sunday and eat it all week for lunch at work, with a side of crackers. It would also be really good with a side of buttered toast. Hmmm, I may have to try that for a supper!

Please note, this soup tastes better as you go (i.e., if you make it on a Sunday, by Wednesday or so, the soup is AMAZING!!).

Number of Servings: 8

Ingredients

    - 3 cups of beef broth
    - 2 cloves of minced garlic
    - 1 can of tomato paste
    - 1 can of diced tomatoes (30 oz)
    - 1 bottle of tomato juice (750 ml)
    - splash of EVOO
    - 2 bay leaves
    - S & P
    - 1 cup elbow macaroni

Directions

This yummy soup makes approx. 8 servings (of 2 cups each).

- start cooking macaroni in one pot
- start adding all of the other ingredients to another pot

- in the ingredient pot, over medium heat, mix in the beef broth, water, tomato paste, diced tomatoes, minced garlic, tomato juice, EVOO, and S&P

- when macaroni has finished cooking (between 12 to 15 min.), drain and rinse

- bring ingredient pot to a boil and mix in the macaroni

- reduce heat to low, cover, and simmer for 25 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user BACON3.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    It was reall really good. I added a different kind of pasta, smaller for soup, and i goes great with a low fat grilled cheese and parmesan ontop! - 2/27/11


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    Incredible!
    very good but I sub the tomato juice for v8 - 8/24/10


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    Incredible!
    Truly delicious - I question, though, whether it can really have 593 calories per bowl. Isn't that high? I'm going to try to make it with fat free broth and skip the EVOO. - 4/20/09