Crockpot California Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.7
  • Total Fat: 4.7 g
  • Cholesterol: 101.9 mg
  • Sodium: 1,419.2 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 36.9 g

View full nutritional breakdown of Crockpot California Chicken calories by ingredient



Number of Servings: 4

Ingredients

    3 lb. chicken, quartered
    1 cup orange juice
    1/3 cup chili sauce
    2 Tbsp soy sauce
    1 Tbsp molasses
    1 tsp dry mustard
    1 tsp garlic salt
    2 Tbsp chopped red peppers
    1 (13.5 oz) can mandarin oranges

Directions

Arrange chicken in slow cooker. In separate bowl, combine juice, chili sauce, soy sauce, molasses, dry mustard and garlic salt. Pour over chicken. Cover. Cook on low 8-9 hours. Stir in green peppers and oranges. Heat 30 minutes longer. Serve 4-6.

Number of Servings: 4

Recipe submitted by SparkPeople user MAMA2NASHES.

Member Ratings For This Recipe


  •  no profile photo


    I doubled this recipe and it was delicious. I cooked it for about 9 hours, and the chicken was tender and good. It was served over couscous, but rice or noodles would be good, too. You want something to absorb the wonderful sauce. I'm freezing the second half to enjoy in a couple of week - 3/30/09


  • no profile photo


    Cook 9 hours? the chichen will be more than dry :( maby that was supposed to be 90 minutes? - 11/14/08


  • no profile photo


    I am goin to try this one- I think for once I have all of the ingrediants - 11/14/08