Slow Cooker Broccoli & Cheese Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 272.5
- Total Fat: 14.5 g
- Cholesterol: 27.5 mg
- Sodium: 1,551.9 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.5 g
- Protein: 16.3 g
View full nutritional breakdown of Slow Cooker Broccoli & Cheese Soup calories by ingredient
Introduction
Easy to make and very delicious! Great for an appetizer, lunch, or dinner. Easy to make and very delicious! Great for an appetizer, lunch, or dinner.Number of Servings: 8
Ingredients
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3 Cups of Skim Milk
2 Tbsp of Can't Believe It's Not Butter Stick
1 lb Velveeta 2% Milk Cheese
1 Family Size (26 oz) Can Campbells Cream of Chicken Soup
1 package of Green Giant SteamFresh Broccoli
Directions
1) Add all ingredients, except Broccoli and Velvetta, into slow cooker.
2) Steam broccoli in the microwave as directed on package.
3) Chop up tender broccoli into small pieces and add to slow cooker.
4) Cut Velveeta Cheese block into 1 inch cubes and add to slow cooker.
5) Set slow cooker on high for 4 hours or low for 8 hours.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user APRILSONSHINE.
2) Steam broccoli in the microwave as directed on package.
3) Chop up tender broccoli into small pieces and add to slow cooker.
4) Cut Velveeta Cheese block into 1 inch cubes and add to slow cooker.
5) Set slow cooker on high for 4 hours or low for 8 hours.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user APRILSONSHINE.
Member Ratings For This Recipe
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CHEMOM
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RENCHERRY
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KAYFEELY
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UTULSAMOM
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APOOKY