Biggest Loser Baked Ziti

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 267.5

Total Fat: 8.6 g
Cholesterol: 30.3 mg
Sodium: 511.7 mg
Total Carbs: 33.8 g
Dietary Fiber: 4.3 g
Protein: 17.1 g

View full nutritional breakdown of Biggest Loser Baked Ziti calories by ingredient

Introduction

I got this from the Biggest Loser cookbook. It is delicious I got this from the Biggest Loser cookbook. It is delicious

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 12

Ingredients

1-14.5 oz box of Ronzoni Smart Taste Ziti or Penne Rigate

1-16 oz container Fat Free Ricotta

2 Egg Whites

4 cups Reduced Fat Shredded Mozzarella

2 cups Any Type of Tomato Pasta Sauce

1 tbsp Parmesan Cheese

1 tsp Garlic Powder

Salt and Pepper to taste

Directions

Preheat the over to 450 degrees and spray a casserole dish with non stick spray.

Cook pasta according to directions. In a separate mixing bowl, mix ricotta cheese, egg whites, and 3 of the 4 cups of mozzarella. Add in the garlic powder and salt and pepper. Once the pasta is cooked mix it in with the ricotta mixture.

In the baking dish spread 1 cup of pasta on the bottom. Then spread 1/2 of the pasta/ricotta mixture on top of that. Next spread a layer of 1/2 cup of sauce, then layer the remaining pasta/ricotta mixture over that. Add the remaining 1/2 cup of sauce and sprinkle the remaining cup of cheese on top.

Cover loosely with aluminum foil and bake for 20 minutes. Remove the aluminum foil and continue baking for 10 more minutes. Pull out of oven and let sit for 5 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CAMILJ.