Cream Cheese Rangoons


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 107.1
  • Total Fat: 5.8 g
  • Cholesterol: 18.1 mg
  • Sodium: 145.5 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Cream Cheese Rangoons calories by ingredient


Introduction

Yummy chinese snack Yummy chinese snack
Number of Servings: 15

Ingredients

    1 (8 oz.) pkg. cream cheese, softened
    2 green onions, chopped
    1 tsp. Worcestershire sauce
    1/4 tsp. garlic powder
    1 pkg. wonton wrappers
    oil for deep fat frying

Directions

In medium mixing bowl combine all ingredients except won ton skins and oil. Place one teaspoon filling in the center of each won ton skin. Moisten edges with water. Fold each skin in half to form a triangle; press edges to seal. Pull bottom corners of triangle down and overlap slightly. Moisten one corner with water and press to seal to other corner. Heat oil to 375 degrees. Deep fry several won tons at a time, turning once, until both sides are golden brown. Drain on paper towels. One serving is 2 rangoons.

Number of Servings: 15

Recipe submitted by SparkPeople user HUNKAYANNSMAMA.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Very yummy! The taste of freshly made rangoons blows take-out out of the water. They were surprisingly easy to make, albeit, messy. I used an egg wash to seal the rolls. Would definitely make again. - 11/6/12


  • no profile photo


    not exactly healthy, but yummy - 10/18/09