Gadu Gadu

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,350.1
  • Total Fat: 52.7 g
  • Cholesterol: 1,036.0 mg
  • Sodium: 818.1 mg
  • Total Carbs: 163.1 g
  • Dietary Fiber: 23.5 g
  • Protein: 64.0 g

View full nutritional breakdown of Gadu Gadu calories by ingredient


Introduction

indonesian summer salad plate. The amounts of the ingredients depends on how many people are being served.
This salad is compiled in layers on a large serving platter and served cold indonesian summer salad plate. The amounts of the ingredients depends on how many people are being served.
This salad is compiled in layers on a large serving platter and served cold
Number of Servings: 1

Ingredients

    assemble in layers the following ingredients
    steamed cabbage shredded, then green beans covering the cabbage layer followed by beansprouts (tail and head removed) The snow peas are arranged over this followed by boiled potato slices. We now add the *peanut sauce like icing on a cake Decorate now with slice boiled eggs and crisp fried onion rings. Serve cold
    *all veggies are steamed
    *Peanut sauce: mix the peanut butter with warm water, add salt to taste, lemon juice to taste and finally soy sauce.

Directions

1-cup serving per person. Increase ingredients as needed or decrease to serve one. Leftovers need to be refridgerated

Number of Servings: 1

Recipe submitted by SparkPeople user RAJAH3166.