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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.1
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 623.5 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 13.4 g

View full nutritional breakdown of Vegan Corn Dogs calories by ingredient
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Vegan Corn Dogs

Submitted by: SUPERSLACKER87

Introduction

I had a craving for a corn dog and I've never seen a vegan or - for that matter - a vegetarian one available in stores. So, like any good vegan I used my friend Google and found this:
http://www.theppk.com/recipes/dbr
ecipes/index.php?RecipeID=271

If you use this, I haven't added in any nutritional values for the oil because I haven't been able to figure out just how much it absorbs. Once I figure that out I'll update the recipe.
I had a craving for a corn dog and I've never seen a vegan or - for that matter - a vegetarian one available in stores. So, like any good vegan I used my friend Google and found this:
http://www.theppk.com/recipes/dbr
ecipes/index.php?RecipeID=271

If you use this, I haven't added in any nutritional values for the oil because I haven't been able to figure out just how much it absorbs. Once I figure that out I'll update the recipe.

Number of Servings: 8

Ingredients

    1 cup all purpose flour
    1 cup yellow or white cornmeal
    1 tbs sugar
    1 tsp salt
    1/2 tsp cayenne pepper
    1 1/2 cups soymilk
    1 package of Tofu Pups or other brand of vegan dogs
    Some cornstarch(you have to roll the puppies in it before dipping in batter)

    Oil for Frying

Directions

After putting enough oil to cover a corn dog(you don't have to hold them upright),
Preheat yo' deep fryer to about 400 degrees.
Separate the chopsticks, and one by one, stick them into the Tofu Pups(it's surprisingly easy)
Roll each Tofu Pup in a thin veil of cornstarch(I just put some on a plate or cutting board and roll away)
Set aside.
Then, combine all the dry ingredients into the medium bowl and mix well.
Add the soy milk. Mix well. You want the batter to have the consistency of pancake batter.
Then, pour the batter into your tall cup.
One at a time, dip a dog and then put in your deep fryer
until they get golden brown.
I set mine out on newspaper to soak up that oil,
let cool about 5 minutes,
serve with your favorite condiments and enjoy unhealthy vegan greasiness!!

Number of Servings: 8

Recipe submitted by SparkPeople user SUPERSLACKER87.






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Member Ratings For This Recipe

  • Thanks for sharing. This was a great recipe and it satisfied my corn dog craving too! Now I just need to find the perfect vegan hot dog. I tried "Veggie Patch" which were good but have egg whites in them. :( - 3/6/12

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  • Trader Joes sells vegetarian corn dogs, not sure how close you are to one or a similar stored - 4/12/10

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