Ghiradelli Chocolate Buttercream Frosting

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 131.1
  • Total Fat: 5.6 g
  • Cholesterol: 13.4 mg
  • Sodium: 2.6 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Ghiradelli Chocolate Buttercream Frosting calories by ingredient



Number of Servings: 16

Ingredients

    6 T butter, softened
    2 2/3 c confectioners sugar
    1/2 c Ghiradelli unsweetened cocoa
    1/3 c half and half
    1/2 t vanilla extract

Directions

In bowl, beat butter until light and fluffy. In a separate bowl, mix confectioners sugar with cocoa. Blend sugar mixture with butter, alternating with milk, beating well after each addition. Beat until smooth. Blend in vanilla. (Frosts a batch of brownies or the tops and sides of 2 9" layers.)

Number of Servings: 16

Recipe submitted by SparkPeople user BECDENT.

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