How to Cook Shirataki NoodlesSubmitted by: DRDHAI
In case your package doesn't explain. Preparing shirataki
In case your package doesn't explain.
Pre-preparation direction for tofu shirataki noodles:
Place a colander in the sink. Cut package open with scissors, drain noodles in colander and refresh 1 minute under cold running water. Drain.
Bring 1 quart water to a boil in a 2-3 quart saucepan, add 1/2 tsp. salt and noddles.
Simmer 2 minutes. Drain and rinse under cold water. Set aside until ready to use.
For drier noodles, toss in a lightly oiled, hot, nonstick pan for 1 minute before serving or combining with sauces.
Number of Servings: 1
Recipe submitted by SparkPeople user DRDHAI.