
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 40.0
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 2.0 g
- Protein: 1.0 g
View full nutritional breakdown of How to Cook Shirataki Noodles calories by ingredient
How to Cook Shirataki Noodles
Submitted by: DRDHAIIntroduction
Preparing shiratakiIn case your package doesn't explain. Preparing shirataki
In case your package doesn't explain.
Number of Servings: 1
Ingredients
-
shiratiki noodles
Directions
Preparing shirataki
Pre-preparation direction for tofu shirataki noodles:
Place a colander in the sink. Cut package open with scissors, drain noodles in colander and refresh 1 minute under cold running water. Drain.
Bring 1 quart water to a boil in a 2-3 quart saucepan, add 1/2 tsp. salt and noddles.
Simmer 2 minutes. Drain and rinse under cold water. Set aside until ready to use.
For drier noodles, toss in a lightly oiled, hot, nonstick pan for 1 minute before serving or combining with sauces.
Number of Servings: 1
Recipe submitted by SparkPeople user DRDHAI.
Pre-preparation direction for tofu shirataki noodles:
Place a colander in the sink. Cut package open with scissors, drain noodles in colander and refresh 1 minute under cold running water. Drain.
Bring 1 quart water to a boil in a 2-3 quart saucepan, add 1/2 tsp. salt and noddles.
Simmer 2 minutes. Drain and rinse under cold water. Set aside until ready to use.
For drier noodles, toss in a lightly oiled, hot, nonstick pan for 1 minute before serving or combining with sauces.
Number of Servings: 1
Recipe submitted by SparkPeople user DRDHAI.
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