HG Chicken Fajita PitaSubmitted by: JOANNINE
3 ounces skinless boneless chicken breast
1/2 whole wheat pita
1/4 cup sliced green pepper
1/4 sliced onions
1 small lettuce leaf
1 teaspoon dry fajita seasoning mix
Sals and fat free sour cream optional
Add chicken, pepper and onion in the bowland coat evenly with season. Place in fridge to marinate for at least 30 minutes.
Once marinated, bring a med. pan sprayed with nonstick spray to med hi heat. Add contents of bowl including any extra marinate. Saute until chicken is cooked through, stirring frequently, 5-7 minutes.
Place lettuce leaf inside pita and then fill pita with chicken-and-veggie mixture. Add some salsa and or /sour cream if you like
HG nut values
1.5 g fat
Number of Servings: 1
Recipe submitted by SparkPeople user JOANNINE.