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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.9
  • Total Fat: 13.5 g
  • Cholesterol: 70.6 mg
  • Sodium: 297.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.0 g

View full nutritional breakdown of Beef Stroganoff Sauce calories by ingredient
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Beef Stroganoff Sauce

Submitted by: EMTAUGER

Introduction

Traditional Beef Stroganoff rich sour cream sauce. Nutritional info for Noodles/rice needs to be added separately. Traditional Beef Stroganoff rich sour cream sauce. Nutritional info for Noodles/rice needs to be added separately.
Number of Servings: 8

Ingredients

    Butter - 2 tbs
    Onion - 1, finely chopped
    Garlic - 2 cloves, minced
    Mushrooms - 8 oz finely chopped
    Beef - 1 lb, loin steak, cut into thin strips
    Beef Broth - 14 oz
    Wine - 1/4 cup Burgundy (optional)
    Lemon Juice - 1 tbs
    Flour - 3 tbs, all-purpose
    Sour Cream - 8 oz

    Separately:
    Egg Noodles - 16 oz

Directions

1. Bring a large pot of lightly salted water to a boil. Add noodles and cook 5 to 7 minutes or until al dente; drain.

2. Melt 1 tbs butter in a large saucepan over medium-high heat. Add slightly breaded beef and cook until browned. Remove beef and set aside, leaving juices.

3. In same saucepan, melt 1 tbs butter. Stir in onions and garlic, and cook until slightly tender. Mix in mushrooms, and continue cooking 2 minutes.

4. Place steak strips in saucepan and cook about 1 minute. Mix in broth (all but 3 tbs), Burgundy and lemon juice. Bring to a boil.

5. In a small bowl, thoroughly blend flour with 3 tbs of broth until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user EMTAUGER.






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