Blossoms Recipes

Recipe from the hershey kiss bag but I used I can't believe it's not butter in place of shortening and splenda brown sugar. A favorite around the holidays!

This is the Hershey's recipe for traditional Peanut Butter Blossoms, but instead of using kisses for the centers, I've substituted Reese's Minis instead to add additional peanut buttery goodness (and actually fewer calories!)

Your garden-variety orange daylily flowers are edible! They can be eaten as buds, as fully opened flowers or as *freshly* spent blossoms. This recipe uses the freshly spent ones, harvested in the morning, and my garden had 22 of them ready, so that is what I put in. Quantity varies according to your own garden. CAUTION: If you've never had daylily blossoms, try one or two first before trying large portions, because they can give some people an upset tummy. Spent blossoms should still be orange and not yet dried up and brown (those are too old).
This dish can serve 1 generously, or you can add 2 portions of tofu and serve it as a vegetarian lunch for two. For meat eaters, add chicken. Nut allergy people: I used coconut oil, but use the oil of your choice (same calories).

Hershey kiss peanut butter blossom cookies

made w/ Hersheys Kisses

peanut butter cookies w/ hershey's kiss

stuffed squash blossoms

http://whatscookingamerica.net/Vegetables/
AsparagusChives.htm

Unable to find calorie/nutrition for Chive Blossoms.

These are SO good!! Peanut butter cookies with hersheys kisses on top. (use butter flavored shortening-not regular)

As Found on:

http://www.hersheys.com/celebra
te/holidays/recipes/detail.asp?id=8362
&t=recipe

Makes 50 Cookies (1")