Marbled Chocolate Banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups all purpose flour3/4 teaspoon baking soda1/2 teaspoon sea salt1 cup sugar1/4 cup butter, softened1 1/2 cups mashed bananas2 large eggs1/3 cup plain yogurt1/2 cup semisweet chocolate chips
Preheat oven to 350 degrees. Combine flour, soda and salt, stirring to blend.
Place sugar and butter in a bowl and beat together at low speed until well blended. Add bananas, eggs and yogurt. Beat until blended.
Add flour and beat until blended. Place chips in a microwave safe bowl and microwave about 1 min or until almost melted. Stir until smooth. Allow to cool slightly. Add 1 cup batter and stir until well mixed.
Spoon chocolate batter alternately with plain batter into a loaf pan coated with cooking spray. Swirl batters together using a knife.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan for 10 min then on wire rack until completely cooled.
Number of Servings: 12
Recipe submitted by SparkPeople user HEAVENLYCHILD83.
Place sugar and butter in a bowl and beat together at low speed until well blended. Add bananas, eggs and yogurt. Beat until blended.
Add flour and beat until blended. Place chips in a microwave safe bowl and microwave about 1 min or until almost melted. Stir until smooth. Allow to cool slightly. Add 1 cup batter and stir until well mixed.
Spoon chocolate batter alternately with plain batter into a loaf pan coated with cooking spray. Swirl batters together using a knife.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan for 10 min then on wire rack until completely cooled.
Number of Servings: 12
Recipe submitted by SparkPeople user HEAVENLYCHILD83.
Nutritional Info Amount Per Serving
- Calories: 250.3
- Total Fat: 7.2 g
- Cholesterol: 46.2 mg
- Sodium: 192.8 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 1.6 g
- Protein: 4.2 g
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