Spanish Lasagna
- Number of Servings: 6
Ingredients
Turkey, Butterball, Extra Lean Ground, 454 g Salsa, Old El Paso Thick n' Chunky (med), 1 cup Pasta Sauce, Ragu Original, 1.5 cup Pasta, Vegetable Fusilli, 169 gram Spinach, No Name Frozen, chopped, 1 serving Egg, fresh, 1 large Cheese, Cheddar Medium, 31%MF, 90 gram Cottage Cheese 1% , 0.5 cup Onions, raw, 1 cup, chopped Peppers, sweet, red, raw, sliced, 1 cup Celery, cooked, 1 cup, diced Carrots, raw, 1 medium , grated
Saute veggies (except spinach) & cook the ground turkey or chicken at same time. Drain fat. Add salsa & spaghetti sauce. Bring to boil & simmer 5 minutes.
Cook pasta, Spray 9x11 casserole dish.
Put 1/2 noodles on bottom. Then 1/2 the sauce. Mix egg, spinach & cottage cheese, & spread over sauce.
For next layer add rest of noodles, then rest of sauce. Top with grated cheese. Cover & bake at 350 for 30 mins. Let sit 5 minutes. Top with parsley.
Number of Servings: 6
Recipe submitted by SparkPeople user LAURAJEAN13.
Cook pasta, Spray 9x11 casserole dish.
Put 1/2 noodles on bottom. Then 1/2 the sauce. Mix egg, spinach & cottage cheese, & spread over sauce.
For next layer add rest of noodles, then rest of sauce. Top with grated cheese. Cover & bake at 350 for 30 mins. Let sit 5 minutes. Top with parsley.
Number of Servings: 6
Recipe submitted by SparkPeople user LAURAJEAN13.
Nutritional Info Amount Per Serving
- Calories: 395.3
- Total Fat: 11.4 g
- Cholesterol: 108.0 mg
- Sodium: 1,156.6 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 5.2 g
- Protein: 31.6 g
Member Reviews