Coconut Oil Almond Joy Bark
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
6 tablespoons Coconut oil1 tsp. Vanilla extract2 tablespoons Cocoa powder1 tablespoon Splenda2 tablespoons Unsweetened coconut, shredded1/4 cup Sliced almonds
1. Melt coconut oil in microwave
2. Stir in remaining ingredients
3. Pour into min-muffin tins
4. Chill in freezer for 10 minutes
Makes 12 mini-muffins (2 per serving).
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user ADRIANAGUT.
2. Stir in remaining ingredients
3. Pour into min-muffin tins
4. Chill in freezer for 10 minutes
Makes 12 mini-muffins (2 per serving).
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user ADRIANAGUT.
Nutritional Info Amount Per Serving
- Calories: 160.9
- Total Fat: 17.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g