Italian Mini Meat Loaves
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lb. extra lean ground beef (96%)1/2 cup dry bread crumbs, seasoned1/2 cup pizza sauce1/4 tsp. pepper2 cloves garlic, minced1 egg1/4 cup shredded mozzarella cheese (1 oz.)Additional pizza sauce, heated, if desired
1. Heat oven to 350 degrees. In a large bowl, mix all ingredients except cheese and additional pizza sauce. Press mixture into 12 regular-size muffin cups (cups will be full). Place muffin pan on cookie sheet in oven to catch any spillover.
2. Bake 30 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160 degrees.
3. Sprinkle cheese over each loaf. Bake 1 to 2 minutes longer or until cheese is melted. Serve with pizza sauce.
Makes 6 servings (2 loaves each)
Number of Servings: 6
Recipe submitted by SparkPeople user MOONBABY64.
2. Bake 30 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160 degrees.
3. Sprinkle cheese over each loaf. Bake 1 to 2 minutes longer or until cheese is melted. Serve with pizza sauce.
Makes 6 servings (2 loaves each)
Number of Servings: 6
Recipe submitted by SparkPeople user MOONBABY64.
Nutritional Info Amount Per Serving
- Calories: 214.4
- Total Fat: 7.0 g
- Cholesterol: 103.4 mg
- Sodium: 365.6 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.8 g
- Protein: 27.0 g