Skinny Pizza Margherita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 recipe Quinoa-Flaxseed Pizza Dough1 recipe Better-than-Pesto Puree1 cup grape tomatoes, halved lengthwise4 ounces soft goat cheese, crumbled
1. Raise the oven rack to the highest level, then
preheat oven to 400° F. If using a pizza stone,
place it in the oven to preheat.
2. Place the dough on a pizza screen or preheated
stone, spread with the pesto, then scatter the
tomatoes and cheese across the top.
3. Bake until the dough is nicely browned and
crispy, 18 to 20 minutes.
Note: Pizza pans vary in size. We base our recipes
on a 16-inch pan with eight slices per pie.
Reprinted with permission from The SparkPeople Cookbook: Love Your Food, Lose The Weight.
preheat oven to 400° F. If using a pizza stone,
place it in the oven to preheat.
2. Place the dough on a pizza screen or preheated
stone, spread with the pesto, then scatter the
tomatoes and cheese across the top.
3. Bake until the dough is nicely browned and
crispy, 18 to 20 minutes.
Note: Pizza pans vary in size. We base our recipes
on a 16-inch pan with eight slices per pie.
Reprinted with permission from The SparkPeople Cookbook: Love Your Food, Lose The Weight.
Nutritional Info Amount Per Serving
- Calories: 219.9
- Total Fat: 9.7 g
- Cholesterol: 3.3 mg
- Sodium: 181.6 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.7 g
- Protein: 5.7 g
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