Crockpot Creamy Italian Chicken

(142)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Philly Fat Free cream cheese, 1 block (8oz)1 can of cream of chicken soup, 98% Fat Free1 package Good Seasons Italian Dressing mix1/2 cup water6 boneless, skinless chicken breasts
Directions
Spray crockpot with nonstick spray. Place chicken in crockpot, mix italian dressing mix and water, pour over chicken. Cut cream cheese into cubes, spread out over chicken. Pour can of soup over all. Cover, cook on low 6-8hrs, or low 4-6hrs.

Number of Servings: 6

Recipe submitted by SparkPeople user MOM2EMENDREW.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 313.9
  • Total Fat: 3.5 g
  • Cholesterol: 125.0 mg
  • Sodium: 718.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 51.6 g

Member Reviews
  • TIFANIEMARIE
     i put red potatoes chopped up under it in the crock pot and used 1/3 the fat philly and it was fantastic! (wasnt sure how the fat free would tast and my bf is picky) omg it is soooo good though!!! a keep for sure, and simple. it would go excellent over some rice!!! - 8/14/09
  • CARANDBRU
     I made this but used Ranch dressing mix because I couldn't find the Italian one.It was awesome!! My husband couldn't bellieve it was okay for us to eat it. I will definately make it again - 12/30/09
  • MS_MANDA
     omg.. loved this! my boyfriend who isn't "dieting" or anything loves it too.. he gave it 4.5 out of 5 stars. Next time I think I will add another 1/2 packet of the italian seasoning.. it was a tiny bit blah but still really good... I just think more flavor would make it that much better - 1/16/10
  • PLANETR
     This is so super easy and delicious! I line my crockpot with a crockpot plastic liner. There is no clean up. This recipe is very simple, but tasty. I used the Good Season's Zesty Italian packet to season the chicken. I cooked on high for about 5 hours. The chicken was extremely tender. - 12/8/09
  • BLUECHRISGIRL
     OMG, this recipe is amazing! I absolutely love it, it tastes sinful! And super super easy to make as well. - 2/26/09
  • MARZATAX
     I made it tonight with egg noodles on the side. My husband liked the sauce so much that he asked me to make the sauce alone with egg noodles to make a casserole. - 8/26/09
  • EMMB87
     This recipe was easy but, next time I will cook over low heat for longer time. I think it needs longer to cook for all the flavors to come together. I added some extra minced garlic and mushrooms (like the others suggested) and that helped amp it up a little. - 2/24/10
  • GOLDILOCKS007
     Fantastic! I plan on making it again. Next time I will add potatoes and mushrooms and some additional water to make extra gravy - 1/30/10
  • ADDERCAT
     Wow, this was AWESOME. So easy and cheap to make. I served with instant brown rice... will definitely be making again! - 7/19/09
  • EXERCISEGOGIRL
     I have made this before, using Mushroom soup and adding a can of mushrooms. We like it a lot better that way. I have not used low fat or fat free cream cheese, but am going to try it. Also, we have used white wine, in place of the water. It is incredible! Probably not dietetic, though. ; - 7/23/10
  • HBASKIN
     I fixed this recipe & I'm not an adventurous person when it comes to making new recipes. The cream cheese part scared me, but it really does mix well in the recipe! I added chicken broth to thin it out a little bit and next time I'll add some garlic. WE LOVED IT! (served it over no-yolk noodles!) - 3/15/10
  • S0122S
     Very good. I added water because I thought it was burning which ended up being a good sauce over pasta. - 1/8/10
  • SALDRU
     Made this today for dinner. Super Yum. Will make this again and again. - 8/10/09
  • PERIDRAGON
     This is super-easy to make. There are no fat-free versions of the ingredients available where I live, so I used low-fat ones. I served it over some whole-wheat egg noodles for fibre. The serving size is generous and filling, and I really enjoyed it! I would definitely make it again. - 5/25/10
  • LETSGETIT353030
     I made this for my family. BF can be a picky eating. This was really good and tasty. I added one pack of Good Seasons Italian dressing, and a half pack of Zesty Italian dressing. I also added minced garlic. I also added a cup and half of water. Serve it with egg noodles. - 4/2/10
  • KISMET1947
     Totally great receipe. I fixed it for my son who has Chronic Pancreatitis which demands a low-fat diet. It went down without any trouble. It is also the closest thing to an Aldredo sauce that we can find. - 3/25/10
  • MICKI3313
     LOVED it! I used chicken thighs because I didn't have breasts, and substituted a packet of dry ranch dressing for the italian. Also added a can of mushrooms. Chicken was very moist and the whole was delicious over brown rice. Will definitely make this again! - 3/24/10
  • 4EVERTRYING
     Very good, added red potatoes and then broccoli at the end - would add some garlic and mushroom also next time... - 1/23/10
  • SUZASH
     Best recipe I have pulled off of the Sparkpeople recipes so far! Oh my goodness, it was so good! I added red potatoes and served over rice and it was great. - 1/19/10
  • TURNINGJ
     Delicious! My husband and daughter loved it too! So easy - - I made it on Sunday to have ready to just reheat for Monday night dinner...and it was awesome. - 1/12/10
  • PADRONH
     This was delicious. My first time using a crockpot. Best of all, my kids loved it. Thanks for sharing. - 7/16/09
  • ALYGIRL00
     I made this the other night and my husband absolutely loved this. I served it over brown rice and it was really good. It seems a little salty to me, but still tasted great. Thanks for the recipe! - 7/15/08
  • MISSA3RDGRADE
     I actually did not like this meal at all. I don't care for cream of chicken soup, and the flavor seemed very overpowering to me. I think that it would be tastier with something to substitute the soup.
    I served it over whole wheat penne pasta. - 3/3/10
  • MARYROTH
     This was YUMMY! Even my picky kids loved it! My husband couldn't get enough! :) Thanks for sharing. - 3/3/10
  • IHEARTME
     I've made this recipe for 3 years. It's great to see what other people have put in it, I'll have to try some of the different ways. - 1/8/10



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