Open-Face Tuna Melt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1-5 oz. Can StarKist - Solid White Albacore TunaKraft Real Mayo, 1 tbspNature's Own 100% Whole Wheat Bread, 20 oz. loaf, 1 slice..., 2 sliceTwo Slices Kraft Singles American Cheese (or other cheese)Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/3 cup (30g), 1 servingCelery, raw, .75 cup, diced
Toast bread.
While bread is toasting, drain tuna, mix with craisins, diced celery, and mayo (salt/pepper to taste)
Put half the tuna salad on each slice of bread.
Top with one slice of cheese and microwave for 30 seconds each.
Makes 2 open-faced tuna melts
Number of Servings: 2
Recipe submitted by SparkPeople user SCBELLE83.
While bread is toasting, drain tuna, mix with craisins, diced celery, and mayo (salt/pepper to taste)
Put half the tuna salad on each slice of bread.
Top with one slice of cheese and microwave for 30 seconds each.
Makes 2 open-faced tuna melts
Number of Servings: 2
Recipe submitted by SparkPeople user SCBELLE83.
Nutritional Info Amount Per Serving
- Calories: 307.2
- Total Fat: 13.1 g
- Cholesterol: 47.5 mg
- Sodium: 659.2 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 4.3 g
- Protein: 21.3 g
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