Hodgson Mills Pumpkin Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
7.5 ounce Hodgson Mill Whole Grain Cornbread And Muffin Mix1/4 cup of Eggbeaters1/2 cup canned pumpkin1/2 cup skim milkNon-stick cooking spray
Preheat the oven to 400 degrees.
In a small bowl mix all ingredients together with a spatula. Spoon into a 24-cup mini muffin pan sprayed with non-stick cooking spray. Bake for about 12 minutes, muffins will be firm to the touch.
Number of Servings: 6
Recipe submitted by SparkPeople user CONTRADICA.
In a small bowl mix all ingredients together with a spatula. Spoon into a 24-cup mini muffin pan sprayed with non-stick cooking spray. Bake for about 12 minutes, muffins will be firm to the touch.
Number of Servings: 6
Recipe submitted by SparkPeople user CONTRADICA.
Nutritional Info Amount Per Serving
- Calories: 157.2
- Total Fat: 1.5 g
- Cholesterol: 0.5 mg
- Sodium: 382.5 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 3.7 g
- Protein: 6.2 g
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