Catalan Gazpacho
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
* Cucumber (peeled), 0.3 medium * Onions, raw, 0.5 medium (2-1/2" dia) * Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) * Yellow Peppers (bell peppers), 1 pepper, large * Cider Vinegar, 0.25 cup * Olive Oil, 1 1tsp * Pepper, black, 1 dash * Salt, 3 dash * Water, tap, 1 cup (8 fl oz) Garlic, 1 clove
- Peel the cucumber
- Skin the tomatoes by first cutting a little cross in their skin and then dipping them in boiling water for half a minute. Skin should come of easily.
- Put everything in a blander and mix to a smooth consistency.
- Do not water it down to much!
Adjust taste a little to your liking with following options: Tabasco sauce, more Garlic, cateloupe melon pieces, apple pieces, more vinegar.... go creative..
- Skin the tomatoes by first cutting a little cross in their skin and then dipping them in boiling water for half a minute. Skin should come of easily.
- Put everything in a blander and mix to a smooth consistency.
- Do not water it down to much!
Adjust taste a little to your liking with following options: Tabasco sauce, more Garlic, cateloupe melon pieces, apple pieces, more vinegar.... go creative..
Nutritional Info Amount Per Serving
- Calories: 45.7
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 124.9 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.5 g
- Protein: 1.3 g
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