Dill Veggie Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Mayonnaise, Hellman's Light, 1 cup Yogurt, plain, low fat, 1 cup Dill weed, dried, 3 tbsp
Mix ingredients and let blend in fridge for 60 minutes before serving. One seving is 1/4 cup for nutrition information to be accurate.
Number of Servings: 8
Recipe submitted by SparkPeople user ALLISON145.
Number of Servings: 8
Recipe submitted by SparkPeople user ALLISON145.
Nutritional Info Amount Per Serving
- Calories: 92.0
- Total Fat: 7.5 g
- Cholesterol: 9.8 mg
- Sodium: 283.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.8 g