Popcorn homemade - popped buttered salted
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup unpopped popcorn - about 20 cups of popped6 Tbsp butter melted
pop popcorn, add butter and popcorn salt to taste.
40 cups of popped corn.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMARASART.
40 cups of popped corn.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMARASART.
Nutritional Info Amount Per Serving
- Calories: 229.2
- Total Fat: 10.3 g
- Cholesterol: 22.9 mg
- Sodium: 62.9 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 6.0 g
- Protein: 4.9 g
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