Tuna noodle casserole

Name: Tuna noodle casserole Recipe
Yield: 8
Ingredients: 4.5 oz broad egg noodles; 10 3/4 oz can tuna fish; 12 oz can chicken of the sea light chunk tuna; can of peas; 3/4 cup skim milk

(5)

Number of Servings: 8

Ingredients

4.5 oz broad egg noodles10 3/4 oz can tuna fish12 oz can chicken of the sea light chunk tunacan of peas3/4 cup skim milk

Directions

preheat oven 350
boil noodles as directed on noodle package.
Drain tuna can add tuna to casserole dish.
Drain peas add peas to casserole dish.
Add cream of mushroom soup to casserole dish.
Add milk to casserole dish.
Mix ingredients together well.
When noodles are done drain of water.
add noodles to casserole dish.
Mix well.
Bake at 350 for 30 min.

Number of Servings: 8

Recipe submitted by SparkPeople user AMYSSPARK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 166.0
Total Fat: 3.5 g
Cholesterol: 34.4 mg
Sodium: 547.3 mg
Total Carbs: 20.0 g
Dietary Fiber: 2.0 g
Protein: 13.6 g

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Member Reviews

GRANNYTO3
I think you have your ingredients listed wrong. - 5/1/10
ROOSTER19
CHANGED ERROR TO CREAM OF MUSHROOM SOUP. IT WAS DELICIOUS. SERVED IT WITH A SALAD. - 9/28/11
MELNKISER
Very good! I loved it :) - 8/7/11
FLUTTERME57
wonderful wiil do again - 7/11/11
CEREBELLUM
I used cream of chicken soup, because I don't like mushrooms. It was still very good! - 3/18/11
PASTORWILEY62
I HAVE NOT HAD THIS IN A LONG TIME AND ONE OF MY TEAM MEMBERS SAID IT WAS GOOD SO I AM TRYING IT. - 9/26/10
CAPTDOC
I like to use freshly minced garlic and raw sweet onion, such as vadalia in addition to the items mentioned. We use Angel hair ( cappelini) and then we don't need as much pasta in it. - 8/9/10
PARTYPEOPLE3
I make this recipe and it is great. You just forgot to add the can of cream of mushroom soup. You can use the fat free :) - 7/21/10