Cinnamon Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients: Chicken Thigh, 6 (or any combo of thighs, breasts, legs, whatever you like, about 1 pound to 1.5 pounds)Basil, 2 tbsp Garlic, 2 tsp (you can use granulated garlic)Cinnamon, ground, 1 tbsp *Del Monte Petite Cut Diced Tomatoes, 1.5 cup (or a can of crushed tomatoes, or sauce if you prefer to avoid 'chunks')*Barilla Plus Angel Hair, 4 oz (or enough for each person to get 1 cup cooked pasta)Poultry seasoning, 1 tbsp (I use Tony Chachere's Cajun spice but the ingredients selection did not include that)
Spray baking dish with Pam, then place chicken pieces in a single layer, sprinkle Tony's, cinnamon, garlic and basil over chicken evenly, turn and repeat on the other side. Bake at 350 degrees for about 25-30 minutes, depending on oven and sizes of chicken pieces. Remove from oven, turn chicken pieces, and then add tomatoes over the chicken and return to oven for an additional 25-30 minutes until chicken is cooked through and tender. Meanwhile, boil pasta until al dente and drain.
Steamed Broccoli with a sprinkle of lemon juice is an excellent side dish. Green beans seasoned with a touch of garlic is also very good with this dish.
Serves 6, one piece of chicken and 1 cup pasta with some of the sauce spooned over the top.
Number of Servings: 6
Recipe submitted by SparkPeople user GAMMI2003.
Steamed Broccoli with a sprinkle of lemon juice is an excellent side dish. Green beans seasoned with a touch of garlic is also very good with this dish.
Serves 6, one piece of chicken and 1 cup pasta with some of the sauce spooned over the top.
Number of Servings: 6
Recipe submitted by SparkPeople user GAMMI2003.
Nutritional Info Amount Per Serving
- Calories: 134.9
- Total Fat: 2.0 g
- Cholesterol: 34.0 mg
- Sodium: 169.3 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.1 g
- Protein: 12.1 g
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