lasagna with cheese, veg & meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
9 LASAGNA WHOLE Wheat NOODLES 1/2 lb lean hamburger beef1 c. Cottage Cheese, 1% Milkfat, 1 cup diced Celery1 cup chopped Onions3 cups fresh chopped Broccoli2 cups sliced Mushrooms, fresh1/3 Parmesan Cheese, gratedBasil, 2 tbsp Oregano, ground, 1 tbsp 2 cups Tomato Sauce28 oz Can Tomatoes16 oz Mozzarella Cheese, part skim milk
brown meat - remove any excess fat - add all the vegetables and simmer until preferred consistancy.
cook lasagna as per package.
spray 13 x 9 pay with pam
layer as follows
3 noodles on bottom
spread with 1/2 sauce
spread with 1/2 cottage cheese
sprinkle with 1/3 mozzarella cheese
repeat noodle, sauce mixture, cottage and mozzearella cheese layers once more. Arrange remaining 3 noodles over top.
sprinkle rest of mozzarella and parmesan cheese.
bake in 350 oven for 35 to 45 min. or until hot & bubbly
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OLYMPIC.
cook lasagna as per package.
spray 13 x 9 pay with pam
layer as follows
3 noodles on bottom
spread with 1/2 sauce
spread with 1/2 cottage cheese
sprinkle with 1/3 mozzarella cheese
repeat noodle, sauce mixture, cottage and mozzearella cheese layers once more. Arrange remaining 3 noodles over top.
sprinkle rest of mozzarella and parmesan cheese.
bake in 350 oven for 35 to 45 min. or until hot & bubbly
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OLYMPIC.
Nutritional Info Amount Per Serving
- Calories: 536.1
- Total Fat: 26.8 g
- Cholesterol: 98.2 mg
- Sodium: 946.3 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 6.3 g
- Protein: 40.9 g
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