Vegan Pound Cake

Name: Vegan Pound Cake Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 16
Ingredients: 1/2 cup vegan butter softened (I like Earth Balance); 1 1/2 cups granulated or raw sugar (I use granulated); 6 ounces plain or low fat Silken firm tofu (blending or processing first assures no lumps); 2 cups unbleached cake flour; 1/2 cups water; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 2 teaspoons baking powder

(2)

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 16

Ingredients

1/2 cup vegan butter, softened (I like Earth Balance)1 1/2 cups granulated or raw sugar (I use granulated)6 ounces plain or low fat Silken firm tofu (blending or processing first assures no lumps)2 cups unbleached cake flour1/2 cups water2 teaspoons vanilla extract1 teaspoon almond extract2 teaspoons baking powder

Directions

Preheat oven to 350 degrees. Lightly grease a 5 x 9" loaf pan. Cream together butter and sugar with an electric mixer on medium speed until fluffy. Beat in tofu until well combined. Add 1 cup flour and, with mixer on low, mix just until incorporated. Add water and extracts and do the same. End with remaining cup of flour and baking powder. Increase speed to medium and beat for 1-2 minutes. Spoon mixture into pan and lightly smooth the top. Place on the center rack of the oven and bake for 55 minutes.

Serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user MUSICLVR2675.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 235.5
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 40.1 mg
Total Carbs: 31.9 g
Dietary Fiber: 0.5 g
Protein: 7.6 g

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Member Reviews

ROSSYFLOSSY
Tasty treat. - 7/5/20
CD1987279
great - 6/30/20
GEORGE815
Nice recipe - 6/8/20
ARTJAC
NICE - 4/10/20
RO2BENT
Sounds delightful - 10/3/19
CD12695632
I made this for my son's wedding as cupcakes. The word was that they were better than the cupcakes from the expensive vegan bakery in Chicago! - 7/3/12