Slow Cooker Turkey Lasagna
- Number of Servings: 8
Ingredients
Ricotta Cheese, part skim milk, 15 oz Egg substitute, liquid (Egg Beaters), .25 cup Cheese-Sargento reduced fat 4 Italian cheese blend 1 cup1.25 cup waterPasta, Lasagna Noodles, 4 oz Pepper, red or cayenne, .25 tsp Dried Thyme, 2 tsp Parsley, dried, .5 tbsp Turkey, Ground turkey, 93% lean, 16 oz Bertolli Organic Olive Oil, Basil & Garlic Sauce, 2.5 cup
Brown the ground turkey in a skillet over moderate heat; drain any excess fat. Stir in red pepper flakes, thyme, tomato sauce, and water. In a bowl combine the egg substitute, ricotta, Italian cheese blend, and parsley. Place enough meat sauce to cover the bottom of slow cooker. Top with 2-3 noodles, broken to cover the meat sauce. Repeat layer. Top second layer with cheese mixture and finish with a top layer of the meat mixture. Cover and set slow cooker on low. Cook for 3 1/2 to 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user SHAYDENISE1.
Number of Servings: 8
Recipe submitted by SparkPeople user SHAYDENISE1.
Nutritional Info Amount Per Serving
- Calories: 300.5
- Total Fat: 12.9 g
- Cholesterol: 61.6 mg
- Sodium: 552.5 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.8 g
- Protein: 24.8 g
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