Spagetti with Meat Sauce, Tony's Style

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 lb. ground beef, browned1 jar Ragu Super Vegetable Primavera (1 lb 10 oz)1 can mushrooms1 medium green onion, chopped1 small summer squash, sliced
Directions
brown beef, drain, and mix in the rest of the ingredients. Simmer while boiling 8 oz (dry) spagetti in 2 quarts of water. Add spagetti when water is at rolling boil. Boil for 10 minutes depending on directions on spagetti. Drain spagetti before serving.

2-3 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MISTA0MITCHELL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 1,311.7
  • Total Fat: 57.2 g
  • Cholesterol: 170.1 mg
  • Sodium: 1,846.4 mg
  • Total Carbs: 137.9 g
  • Dietary Fiber: 13.3 g
  • Protein: 64.5 g

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