Cornmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Yellow Cornmeal, 8 cup Salt, 2 tsp Granulated Sugar, 1 cup Olive Oil, 2 tbsp Baking Powder, 3 tsp Egg, fresh, 3 large Nonfat Dry Milk, 1 cup
Mix dry ingredients in a large bowl
Add eggs, oil and enough water to make a thick batter. Scoup batter into sprayed or greased muffin tins, 2/3 full. Bake at 350 for 40-45 minutes, or until golden brown. Cool slightly before serving.
Number of Servings: 24
Recipe submitted by SparkPeople user MARTIET.
Add eggs, oil and enough water to make a thick batter. Scoup batter into sprayed or greased muffin tins, 2/3 full. Bake at 350 for 40-45 minutes, or until golden brown. Cool slightly before serving.
Number of Servings: 24
Recipe submitted by SparkPeople user MARTIET.
Nutritional Info Amount Per Serving
- Calories: 206.0
- Total Fat: 3.2 g
- Cholesterol: 28.2 mg
- Sodium: 286.9 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 2.9 g
- Protein: 5.0 g
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