coconut oatmeal raisin cookie(high protein)

Name: coconut oatmeal raisin cookie(high protein) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36
Ingredients: Butter unsalted .5 cup; Truvia Natural Sweetener 1 serving; Eggland's Best Large Egg 4 serving; Vanilla Extract 1 tsp; Soy Flour .75 cup stirred; *Coconut - shredded unsweetened unsulphured 8 oz.; *Oatmeal Old Fashion (.75 C. dry) 1.25 serving; Protein Shake Worldwide Pure Protein Frosty Chocolate 1 serving; Raisins 1 cup (not packed); Walnuts 1 cup chopped; Cinnamon ground 1 tbsp; **Flax Seed Meal (ground flax) 2 tbsp

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 36

Ingredients

Butter, unsalted, .5 cup Truvia Natural Sweetener, 1 serving Eggland's Best Large Egg, 4 serving Vanilla Extract, 1 tsp Soy Flour, .75 cup, stirred *Coconut - shredded, unsweetened, unsulphured, 8 oz.*Oatmeal, Old Fashion (.75 C. dry), 1.25 serving Protein Shake, Worldwide Pure Protein, Frosty Chocolate 1 servingRaisins, 1 cup (not packed)Walnuts, 1 cup, chopped Cinnamon, ground, 1 tbsp **Flax Seed Meal (ground flax), 2 tbsp

Directions

Cream the butter with the Truvia or other stevia product.
Add vanilla and eggs, then add protein shake and dry ingrediants. Add nuts and raisins last. Drop by heaping tablespoons onto cookie sheet sprayed with cooking spray (oil) This makes large cookies, and they do not spread much so you can place them close together. Bake at 350 degrees for about 15 minutes.

Number of Servings: 36

Recipe submitted by SparkPeople user PAPERDAR.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 128.5
Total Fat: 9.4 g
Cholesterol: 27.2 mg
Sodium: 26.7 mg
Total Carbs: 7.7 g
Dietary Fiber: 2.0 g
Protein: 3.9 g

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