Sicilian style pasta with sardines

Name: Sicilian style pasta with sardines Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 6 oz pasta; 1 3 3/4-ounce can small sardines packed in olive oil drained; 2 tablespoons olive oil; 4 garlic cloves chopped; 1/2 cup dry white wine; 1 cup vegetable broth; 2/3 cup chopped Italian parsley; 2 tb raisins; 2 tb pine nuts toasted

(6)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

6 oz pasta1 3 3/4-ounce can small sardines packed in olive oil, drained2 tablespoons olive oil4 garlic cloves, chopped1/2 cup dry white wine1 cup vegetable broth2/3 cup chopped Italian parsley2 tb raisins2 tb pine nuts, toasted

Directions

Cook pasta in large pot of boiling salted water.
Meanwhile, heat olive oil in heavy large skillet over medium heat. Add garlic and saute 1 minute. Add wine and broth; increase heat and boil until liquid is reduced by half, stirring occasionally, about 6 minutes. Remove skillet from heat. Mix parsley, raisins, and pine nuts into sauce. Pour 1/3 cup sauce into small bowl and reserve.

Drain pasta. Add to skillet and toss over low heat to coat. Season pasta to taste with salt and pepper.

Divide pasta onto the plates. Top with sardines and the reserved 1/3 cup sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTINEDC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 343.0
Total Fat: 13.9 g
Cholesterol: 32.7 mg
Sodium: 378.1 mg
Total Carbs: 36.0 g
Dietary Fiber: 3.8 g
Protein: 14.5 g

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Member Reviews

PICKIE98
A VERY authentic recipe. - 4/15/21
1CRAZYDOG
Not a huge fan of sardines, but this was good! - 3/27/21
SUSANYOUNGER
Dinner tonight - 3/20/21
FELICIA1963
Yum - this looks fantastic - 6/27/20
REDROBIN47
I am not a fan of sardines but I would try this for DH. He loves them. - 5/7/20
CHERIRIDDELL
Interesting - 5/14/19
LESSOFMOORE
Sounds interesting! - 8/27/17
IVANHOE64
It's a good and simple recipe. I'd definitely make it again! - 1/27/17
RUTHXG
I added sliced a few sliced green & kalamata olives + some basil & oregano & cayenne pepper to give this a bit more flavor. I used whole wheat pasta too. Really liked it! Rating would be a 5 if the sauce weren't so runny. Next time I'll mix in a little cornstarch. - 6/7/11
ANTIOCHIA
Wonderful! I substituted fresh basil for the parsley! But I don't know why the recipe says to divide between 2 plates and nutrition info says it makes 4 servings. I cooked less (4 ounces total) pasta, used same amount of sauce (drained off some broth, though), and made 2 servings. - 11/15/09
SNAZZYONE
I lve sardines!!! Yummy - 3/23/09
REE8643
very good, doesn't taste fishy! the sardines are kind of nutty! Excellent. - 12/4/08