Crunchy Tuna Casserole

Name: Crunchy Tuna Casserole Recipe
Prep time: 13 min
Cook time: 20 min
Total time: 33 min
Yield: 4
Ingredients: 2 can white albacore tuna drained; 1 1/2 cups frozen peas thawed; 1 can reduced fat cream of mushroom soup; 1 cup cooked no yolk egg noodles; 1/4 cup bread crumbs; 3 Tbsp butter melted; 1 oz Lays potato chips crushed

Minutes to Prepare: 13
Minutes to Cook: 20

Number of Servings: 4

Ingredients

2 can white albacore tuna, drained1 1/2 cups frozen peas, thawed1 can reduced fat cream of mushroom soup1 cup cooked no yolk egg noodles1/4 cup bread crumbs3 Tbsp butter, melted1 oz Lays potato chips, crushed

Directions

Preheat oven to 375 degrees.
Combine tuna, peas, soup and noodles. Spoon in dish.
Moisten bread crumbs with butter. Sprinkle on top of casserole. Top with crushed potato chips.
Bake at 375 for 20-25 minutes or until bubbly hot.

Number of Servings: 4

Recipe submitted by SparkPeople user MOM2MASON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving