Shrimp with Tzatziki, Spinach, and Feta
- Number of Servings: 4
Ingredients
1 cup greek-style yogurt (I used 0% fat)1 cup 1/4-inch cubes cucumber3 T chopped fresh dill (I used 1T. dried)2 T chopped shallotsolive oil for drizzling1 lb uncooked large shrimp, peeled and deveined8 c. baby spinach leaves3/4 c. feta cheese
Serves four.
Mix the yogurt, cucumber, dill, 2 T. lemon juice, and shallots in a small bowl. Season generously with salt and pepper. Chill. Shrimp may be grilled (on a skewer) or sauteed with a little olive oil until just opaque in center, about three minutes per side (maybe less if sauteing). Divide spinach among four plates and drizzle with lemon juice and olive oil to taste. Top each with 1/4 of the shrimp. Spoon tzatziki over the shrimp; sprinkle with feta cheese and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CHAPPELEAR21.
Mix the yogurt, cucumber, dill, 2 T. lemon juice, and shallots in a small bowl. Season generously with salt and pepper. Chill. Shrimp may be grilled (on a skewer) or sauteed with a little olive oil until just opaque in center, about three minutes per side (maybe less if sauteing). Divide spinach among four plates and drizzle with lemon juice and olive oil to taste. Top each with 1/4 of the shrimp. Spoon tzatziki over the shrimp; sprinkle with feta cheese and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CHAPPELEAR21.
Nutritional Info Amount Per Serving
- Calories: 282.9
- Total Fat: 11.7 g
- Cholesterol: 197.6 mg
- Sodium: 556.8 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.7 g
- Protein: 34.9 g
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