Shrimp with Tomato Basil Sauce on Whole Wheat Linguine

Name: Shrimp with Tomato Basil Sauce on Whole Wheat Linguine Recipe
Yield: 6
Ingredients: 6 Servings coked whole wheat linguine; 2 cloves garlic minced; 1 cup onion chopped; 1 small red bell pepper chopped; 1 lb asparagus cleaned and trimmed cut into 1 inch pieces; 3 tablespoons olive oil; 1 jar Classico Tomato Basil Spaghetti Sauce; 6 tablespoons fresh basil chopped; 6 tablespoons shredded Parmesan Cheese

Number of Servings: 6

Ingredients

6 Servings coked whole wheat linguine2 cloves garlic, minced1 cup onion, chopped1 small red bell pepper, chopped1 lb asparagus, cleaned and trimmed, cut into 1 inch pieces3 tablespoons olive oil1 jar Classico Tomato Basil Spaghetti Sauce6 tablespoons fresh basil, chopped6 tablespoons shredded Parmesan Cheese

Directions

Preheat oven to 350. Arrange 1 clove garlic, onion, bell pepper and asparagus in oven-proof dish. Drizzle with 2 tablespoons olive oil. Cook, stirring occasionally until vegetables become soft (about 20 minutes). When finished, set aside.
Cook linguine according to package directions.
Heat 1 tablespoon olive oil in large skillet, add shrimp and cook stirring often until shimp are orange (about 3 to 5 minutes). Put aside in a seperate bowl.
Dump tomato sauce in same skillet. Add roasted vegetables, shimp and fresh basil. Stir until mixed well and heated through.
Serve over cooked linguine and top with 1 tablespoon parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user MELISSAB401.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving