Shrimp Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 1/2 cups cooked brown rice3/4 cup chopped onion1 cup peas and carrots14 oz. medium cooked shrimp2 table. extra virgin olive oil1 1/2 table seseme oil3 table. low-sodium soy saucesalt, pepper, and cilantro to taste
Heat olive oil on medium heat. Add onion and saute for 5 minutes. Add rice and cook for 10 minutes. Add the rest of the ingredients ad cook for an additional 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMMIIJK.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMMIIJK.
Nutritional Info Amount Per Serving
- Calories: 192.1
- Total Fat: 7.5 g
- Cholesterol: 75.4 mg
- Sodium: 303.9 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.0 g
- Protein: 12.6 g
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