lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 lb ground beef3 cups spaghetti sauce1 cup tomato sauce15oz ricotta cheese (fat free)1 egg1/2 tsp basil1/2 tsp oregano 12 pieces American Beauty Oven Ready lasagna noodles4 cups mozzarella (part skim)1/4 cup parmesan cheese
Prep:
~heat oven to 375
~brown meat, drain and add spaghetti and tomato sauces (set aside)
~mix ricotta, egg, basil and oregano in small bowl
(set aside)
assembly:
~13x9x2 pan spread 3/4 cup meat sauce
~add 3 pieces of noodles (don't overlap)
~spread 2/3 cups ricotta mix evenly over pasta
~spread 3/4 cups meat sauce evenly over ricotta
~spread 1 cup mozzarella evenly over meat sauce
~repeat (noodles to mozarella) twice more
~add the last three pieces of noodle
~spread last of the meat sauce over noodles
~spread remainder of cheese (including parmesan)
Cooking:
~cover with tin foil
~bake 30 minutes
~ remove foil and bake 10-15 minutes (until hot and bubbly)
~let stand 5 minutes
ENJOY
Makes 10-12 servings (nutrition count based on 9 servings ~ easier to cut it that way)
Number of Servings: 9
Recipe submitted by SparkPeople user THINNERODUM.
~heat oven to 375
~brown meat, drain and add spaghetti and tomato sauces (set aside)
~mix ricotta, egg, basil and oregano in small bowl
(set aside)
assembly:
~13x9x2 pan spread 3/4 cup meat sauce
~add 3 pieces of noodles (don't overlap)
~spread 2/3 cups ricotta mix evenly over pasta
~spread 3/4 cups meat sauce evenly over ricotta
~spread 1 cup mozzarella evenly over meat sauce
~repeat (noodles to mozarella) twice more
~add the last three pieces of noodle
~spread last of the meat sauce over noodles
~spread remainder of cheese (including parmesan)
Cooking:
~cover with tin foil
~bake 30 minutes
~ remove foil and bake 10-15 minutes (until hot and bubbly)
~let stand 5 minutes
ENJOY
Makes 10-12 servings (nutrition count based on 9 servings ~ easier to cut it that way)
Number of Servings: 9
Recipe submitted by SparkPeople user THINNERODUM.
Nutritional Info Amount Per Serving
- Calories: 463.1
- Total Fat: 26.2 g
- Cholesterol: 101.3 mg
- Sodium: 864.7 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 2.7 g
- Protein: 31.6 g
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