Barb's Zuch & Summer Squash Pasta Sauce

Name: Barb''s Zuch & Summer Squash Pasta Sauce Recipe
Yield: 1
Ingredients: 3 cloves garlic minced; 1 large onion diced; 3.5 cups zucchini sliced; 7 cups summer squash sliced; 2 - 14.5 oz. cans Del Monte diced tomatoes w/ basil garlic & oregano - no salt added; 1 - 28 oz. can Pastene ground peeled tomatoes - no salt added; Additional basil oregano garlic powder and/or pepper to taste

(1)

Number of Servings: 1

Ingredients

3 cloves garlic, minced1 large onion, diced3.5 cups zucchini, sliced7 cups summer squash, sliced2 - 14.5 oz. cans Del Monte diced tomatoes w/ basil, garlic & oregano - no salt added1 - 28 oz. can Pastene ground peeled tomatoes - no salt addedAdditional basil, oregano, garlic powder and/or pepper to taste

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user BRUBARB.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 732.8
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 520.8 mg
Total Carbs: 161.2 g
Dietary Fiber: 47.4 g
Protein: 35.9 g

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Member Reviews

ROBERTGSHOWERS
A good ratio of squash to zucchini. I dice the squash and slice the zucchini thin; these are saut�ed in a frying pan with oil and the spices. When the squash is soft, add the tomotoes and/or tomato paste and simmer for at least half an hour. I also add browned meat. Served over spaghetti. - 7/8/18