Julie's Tuna Apple Salad

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  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Light tuna packed in water, drained (1 large can + 1 small can)4 T Olive Oil Reduced Fat Mayonnaise1 Large Apple (peeled and finely diced)1 T sweet pickle relish
Directions
Mix tuna, mayonnaise, apple and relish. I like to use my salsa maker and put the apple in first to chop it into small bits and then add the other ingredients to blend together.

Makes 5 1/2-cup servings.

Serving suggestion: Serve with whole wheat sandwich thins. Split the sandwich thins and put on griddle or skillet over medium heat to warm. Sprinkle a little bit of your favorite cheese on one half. When cheese has melted and bread is crispy, put 1/2 cup of tuna apple salad on the other half. Put both halves together and serve with fruit.

Number of Servings: 5

Recipe submitted by SparkPeople user BASKETGAL.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 149.2
  • Total Fat: 4.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 368.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.0 g

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