Shrimp and sausage Jambalaya
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Shrimp, cooked, 8 oz *Hillshire Farm Turkey Smoked Sausage, 14 oz White Rice, long grain, 2 cup *Dice Tomatoes & Green Chilies Ro*Tel Original, 1 cup El Pollo Loco, Jalapeno Hot Sauce, 2 serving
Simmer sausage in a frying pan of water until warmed through. Pan fry shrimp in fat free cooking spray. Cook rice per package instructions. Slice sausage and cut shrimp to bit size pieces. add to rice with remaining ingredients and place mixture in four foil packets. Add additional hot sauce or creole seasoning to taste. Grill or cook at 350 degrees for 30 minutes or until hot. Serves at least 6.
Number of Servings: 6
Recipe submitted by SparkPeople user TIGUER.
Number of Servings: 6
Recipe submitted by SparkPeople user TIGUER.
Nutritional Info Amount Per Serving
- Calories: 219.2
- Total Fat: 6.4 g
- Cholesterol: 114.5 mg
- Sodium: 925.1 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.5 g
- Protein: 18.6 g
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