Marsala Steak with Mushrooms Remix
(15)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 (4-ounce) sirloin steak1/8 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder2-3 oz sliced mushrooms 1 clove garlic, chopped 1 1/2 tablespoons marsalla wine (or broth)
Directions
Sprinkle steak with salt, pepper and garlic powder; set aside. Coat a large skillet with non-stick vegetable spray and heat to medium-high. Add mushrooms and garlic; cook, stirring frequently for 5 minutes or until mushrooms are golden. Remove from heat and set aside. Saute or broil steak and set aside. In skillet, reheat mushroom mixture over medium-high heat. Add wine to mixture and bring to a boil; cook for about 2 minutes or until wine is reduced. Place steak on a serving plate and top with mushroom mixture.

Number of Servings: 1

Recipe submitted by SparkPeople user BUDGETMOM.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 242.4
  • Total Fat: 9.2 g
  • Cholesterol: 100.9 mg
  • Sodium: 231.6 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 35.4 g

Member Reviews
  • SUSANL.YOUNG
     This looks and sounds absolutely yummy! It will be on my lsit next week to try.
    Susan Young - 1/8/09
  • TWILIGHTMOM
     didn't have tenderloin, but had some nice ribeyes...the "sauce" is wonderful!!!
    - 1/7/09
  • PWILLOW1
     Very tasty. I loved the sauce. - 7/18/21
  • MNABOY
     steak is good! - 5/3/21
  • MUGABI123
     So long since I had a good steak! - 1/21/21
  • NEPTUNE1939
     tasty - 8/30/20
  • NASFKAB
     Good - 6/30/19
  • ROSSYFLOSSY
     So delicious! - 5/27/19
  • PATRIOTICAFVET
     Can't wait to try! - 1/18/19
  • ZRIE014
     tasty - 1/16/19
  • TWEETYKC00
     Great recipe, thanks. - 12/24/18
  • EVILCECIL
     Great steak. - 9/4/18
  • NZAILSA
     I just loved this for dinner on my own. I love that the recipe really is for one person.
    Thanks - 10/14/11
  • SSWIGGINS12
     I completely loved this dish, though I made it with cooking sherry because I couldn't find the Marsalla. Will find the marsalla still and try it tha way as well. But I was the only one out of me, my husband and 4 children that did like it. - 8/3/11
  • CHRISTINER78
     Made this meal in a short amount of time and husband loved it and had plenty for leftovers. - 4/25/10
  • JERSEYGRL4EVR
     Awesome! I served this for a birthday dinner and everyone loved it!!! - 4/12/10
  • RNDLUV
     Wonderful! Made it with marsala. It seemed like such an indulgent dinner. My husband raved and raved. I will definitely be making it again. Might try the mushroom sauce over grill chicken breasts when the budget doesn't allow for tenderloin... - 2/26/10
  • MELLOWFELLOW
     used the sauce on leftover tenderloin...awesome! - 1/11/10
  • SHEILA_W
     LOVE this dish! - 11/23/09
  • KNITTABLES
     I used beef stock instead of the wine, very tasty - 8/25/09
  • CSOKOLOWSKI1
     Very good. I used portobella and white muchrooms with vegetable broth for the liquid. ALL of my kids ate it, too. - 1/27/09
  • ANGETRACE
     fantastic! Will deffinately cook this again, yum yum!! - 1/11/09



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