Tuna Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Cup Egg Noodles1 Cup Milk1 16 oz Sour Cream2 Cans Drained Tuna
Preheat oven to 350 Degrees
1. Boil water in 5 qt pot
2. Boil Egg Noodles 10 minutes
3. Mix in sour cream, milk, and tuna
4. Pour in cassarole dish and bake covered for 30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user MARLEYNBALOO.
1. Boil water in 5 qt pot
2. Boil Egg Noodles 10 minutes
3. Mix in sour cream, milk, and tuna
4. Pour in cassarole dish and bake covered for 30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user MARLEYNBALOO.
Nutritional Info Amount Per Serving
- Calories: 342.8
- Total Fat: 11.9 g
- Cholesterol: 88.6 mg
- Sodium: 407.7 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.7 g
- Protein: 33.8 g
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